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ANTIOXIDANT ACTIVITY AND TOTAL PHENOLICS CONTENT OF EXTRACTS FROM MURRAYA KOENIGII (CURRY LEAVES), LAURUS NOBILIS (BAY LEAVES), AND CAMELLIA SINENSIS (TEA)

Journal:Quaid-e-Awam University Research Journal of Engineering, 2015, Volume 14, Issue No 2

Author(s): Shagufta Ishtiaque, Shahina Naz, Noorullah Soomro, Kehkashan Khan, Rahmanullah Siddiqui

Keyword(s): TPC, DPPH, FRAP, AOA, chelating, green/ black tea, curry leave, bay leave

Category

SOCIAL AND CULTURAL STUDIES
ENGINEERING AND TECHNOLOGY

Year

2015 or earlier
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